Boston Chowda Co.
PASSMonday, June 2, 2008 at 3:27 AM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in 3rd bay at 400ppm.Provide proper concentration of 200ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-302.15
Washing fruits and veg's.
Produce used on site is not specifically labeled as prewashed.Establishment is not washing before use.Provide proper practices that include prewashing all fruits and vegetables that are not labeled as such.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils/knives stored in container of sanitary solution for in between use.By code utensils can either be stored clean and dry or in 140F water in between use.(The sanitary solution over time becomes ineffective).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.