Boston Common Coffee Co.
PASSMonday, March 7, 2016 at 3:05 PM
Violations Cited
39-6-304.11
Rooms and Equipment Vented
At the time of compliance inspection observed multiple pieces of commercial cooking equipment in use cooking grease eminating foods based on menu without proper commercial grade hood ventalilation system.. Provide commercial ventilation and manufacturer specification sheets for all commercial cooking equipment on site stipulating usage and ventilation requirements Referrall made to BFD. Discontinue cooking foods without adequate ventilation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.