Boston Park Plaza (Main Kitchen/Room Serv.)
PASSThursday, November 3, 2016 at 1:19 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Rinse gauge on high temperature machine fluctuating and unable to maintain a temperature of 180-194F. Equipment sanitizing per thermal strip Gauge issue- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in multiple refrigerators- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.