Boston Park Plaza (Main Kitchen/Room Serv.)
Latest: PASS
October 15, 2025
Address
50 PARK PZ
Back Bay, MA 02116
Inspection History
60 inspections
30 failures
License
License #74592
Last inspected: October 15, 2025
Inspection History (50 most recent)
PASS
October 15, 2025
at 12:24 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired Provide cleaning date
FAIL
October 9, 2025
at 3:45 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired Provide cleaning date
PASS
April 15, 2025
at 2:32 PM
3 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Multiple prepped foods held past 7 days: garlic mayo (3/27) garlic in oil (2/25) sauces and salad dressings. Ensure staff discard prepped foods afte...
FAIL
April 8, 2025
at 3:33 PM
3 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Multiple prepped foods held past 7 days: garlic mayo (3/27) garlic in oil (2/25) sauces and salad dressings. Ensure staff discard prepped foods afte...
PASS
October 15, 2024
at 2:19 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Trash room with food waste on floor. Buffet staging room with debris under cabinet. Clean to avoid attracting pests. | 590.006/6-501.111-C - Controlling Pests (C): Mouse droppings observed in tras...
FAIL
October 7, 2024
at 2:31 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Trash room with food waste on floor. Buffet staging room with debris under cabinet. Clean to avoid attracting pests. | 590.006/6-501.111-C - Controlling Pests (C): Mouse droppings observed in tras...
PASS
October 1, 2024
at 3:39 PM
0 violations
PASS
June 13, 2024
at 4:49 PM
0 violations
PASS
April 3, 2024
at 2:37 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Bar dish machine not testing for sanitizer. Wash all glassware in kitchen dish machine. Service as needed to ...
FAIL
March 28, 2024
at 3:30 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Bar dish machine not testing for sanitizer. Wash all glassware in kitchen dish machine. Service as needed to ...
PASS
August 23, 2023
at 4:43 PM
0 violations
PASS
February 21, 2023
at 7:33 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): A service call was conducted on 01/19/23 for repairs to be made to the high temperature machine on the main level. Following ...
FAIL
January 20, 2023
at 8:16 PM
3 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal str...
FAIL
January 11, 2023
at 5:04 PM
2 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal str...
PASS
August 1, 2022
at 6:02 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Glass washer at bar with a reading of 0ppm- Discontinue use of machine until proper repairs are made Service...
FAIL
July 21, 2022
at 3:17 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Glass washer at bar with a reading of 0ppm- Discontinue use of machine until proper repairs are made Service...
PASS W/ CONDITIONS
March 4, 2022
at 4:07 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in lift top refrigeration including salmon and cut vegetables at 45F-50F Foods removed at the time of the inspection and placed in the bl...
FAIL
February 23, 2022
at 4:49 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Foods in lift top refrigeration including salmon and cut vegetables at 45F-50F Foods removed at the time of the inspection and placed in the bl...
PASS
November 16, 2021
at 3:05 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted. Provide active managerial control. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut fruit 49F in...
FAIL
November 9, 2021
at 5:45 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted. Provide active managerial control. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut fruit 49F in...
PASS
April 22, 2021
at 5:42 PM
0 violations
PASS
April 15, 2021
at 6:10 PM
2 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Containers of food at cookline reach in not date marked. Provide. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not...
PASS W/ CONDITIONS
July 28, 2020
at 2:12 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Replace light bulb at cookline. Repair light inside walkin cooler.
PASS
April 4, 2019
at 1:11 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Final temperature at high temp machine 172 F - Ware washing PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area...
FAIL
January 28, 2019
at 8:39 PM
8 violations
10-3-304.12 - Food Utensil Storage: Tongs stored on oven door handles and equipment - Cooking line (PIC took corrective action) | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Prep area | 15-4-202.16 - Non-Food Contact Surfaces...
FAIL
January 11, 2019
at 8:05 PM
8 violations
10-3-304.12 - Food Utensil Storage: Tongs stored on oven door handles and equipment - Cooking line (PIC took corrective action) | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards - Prep area | 15-4-202.16 - Non-Food Contact Surfaces...
PASS
June 28, 2018
at 1:18 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish washer O PPM of chlorine - Bar area Machine was placed out of order dish washer company returning for another repair. All ware washing is be performed in the main ware washing facilities. | 1...
FAIL
June 14, 2018
at 3:31 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish washer O PPM of chlorine - Bar area Machine was placed out of order dish washer company returning for another repair. All ware washing is be performed in the main ware washing facilities. | 1...
FAIL
May 31, 2018
at 1:43 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temperature 110 F Final rinse 95 F Low temp dish machine - Bar Machine was placed out of order dish washer company called. All were washing will be performed in the main ware was...
PASS W/ CONDITIONS
October 17, 2017
at 12:47 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher heavily leaking water from front access panel- Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of 2 door upright freezer with heavy frost buildup- Clean | 36-6-5...
FAIL
October 10, 2017
at 1:05 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher heavily leaking water from front access panel- Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of 2 door upright freezer with heavy frost buildup- Clean | 36-6-5...
PASS W/ CONDITIONS
March 29, 2017
at 12:44 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed employee at cookline eating with hans/ no glove use Review procedures with employee to prevent contamination from hands | 15-4-202.16 - Non-Food Contact Surfaces: Serving boards used for pizzas a...
FAIL
March 15, 2017
at 12:58 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Observed employee at cookline eating with hans/ no glove use Review procedures with employee to prevent contamination from hands | 15-4-202.16 - Non-Food Contact Surfaces: Serving boards used for pizzas a...
PASS
November 3, 2016
at 1:19 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on high temperature machine fluctuating and unable to maintain a temperature of 180-194F. Equipment sanitizing per thermal strip Gauge issue- Repair | 17-4-204.112/.115 - Equipment Thermometers...
FAIL
October 27, 2016
at 5:53 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on high temperature machine fluctuating and unable to maintain a temperature of 180-194F. Equipment sanitizing per thermal strip Gauge issue- Repair | 17-4-204.112/.115 - Equipment Thermometers...
PASS
May 12, 2016
at 4:29 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean.Clean with more frequency. | 29-5-201/02.11 - Installed and Maintained: 3 bay sink spray hose reaching bottom of middle bay.Repair.Maintain that the hose does...
FAIL
May 5, 2016
at 3:33 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean.Clean with more frequency. | 29-5-201/02.11 - Installed and Maintained: 3 bay sink spray hose reaching bottom of middle bay.Repair.Maintain that the hose does...
PASS
August 24, 2015
at 2:48 PM
10 violations
03-3-501.16(A) - Cold Holding: Liquid eggs 58F shredded cheese 60F Egg whites 60F in upper counter unit for 90 minutes.PIC removed product to other refrigeration.PIC will call for repair.Maintain all cold products 41F or below | 04-3-501.15/4-30...
FAIL
August 17, 2015
at 3:52 PM
10 violations
03-3-501.16(A) - Cold Holding: Liquid eggs 58F shredded cheese 60F Egg whites 60F in upper counter unit for 90 minutes.PIC removed product to other refrigeration.PIC will call for repair.Maintain all cold products 41F or below | 04-3-501.15/4-30...
PASS
April 10, 2015
at 4:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: ice machine/replace worn door gasket | 29-5-201/02.11 - Installed and Maintained: dishroom/repair leak from handsink and from rinse max unit | 36-6-501.11-.12 - Improper Maintenance of Floors: kitchen/prope...
FAIL
April 6, 2015
at 2:39 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: ice machine/replace worn door gasket | 29-5-201/02.11 - Installed and Maintained: dishroom/repair leak from handsink and from rinse max unit | 36-6-501.11-.12 - Improper Maintenance of Floors: kitchen/prope...
FAIL
March 30, 2015
at 5:44 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: ice machine/replace worn door gasket | 17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge at dishmachine | 29-5-201/02.11 - Installed and Maintained: dishroom/repair leak from handsink and from ...
FAIL
March 19, 2015
at 3:46 PM
12 violations
15-4-202.16 - Non-Food Contact Surfaces: ice machine/replace worn door gasket turn on all refrigeration for re-inspection | 16-4-501.11/.15 - Dishwashng Facilities: 3 compartment sink/provide proper set up of sink | 17-4-204.112/.115 - Equipment T...
FAIL
March 12, 2015
at 2:30 PM
12 violations
15-4-202.16 - Non-Food Contact Surfaces: hot line handsink/provide divider ice machine/replace worn door gasket turn on all refrigeration for re-inspection | 16-4-501.11/.15 - Dishwashng Facilities: 3 compartment sink/provide proper set up of sink...
PASS
November 12, 2014
at 7:23 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher rinse cycle at 215F. Must be maintained at 180F- 194F. Machine taken out of service Ecolab on site making repairs. All dishes being washed and sanitized in properly working dish...
FAIL
November 10, 2014
at 7:13 PM
3 violations
03-3-501.16(A) - Cold Holding: Cheese in prep line 52F Ham 46F. Ensure coldholding products at 41F or below. Removed by PIC | 15-4-202.16 - Non-Food Contact Surfaces: Under counter refrigeration 52F- Ensure refrigeration is maintained at 41F or b...
FAIL
October 29, 2014
at 3:57 PM
3 violations
03-3-501.16(A) - Cold Holding: Cheese in prep line 52F Ham 46F. Ensure coldholding products at 41F or below. Removed by PIC | 15-4-202.16 - Non-Food Contact Surfaces: Under counter refrigeration 52F- Ensure refrigeration is maintained at 41F or b...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 11, 2013
at 4:37 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Repair the leak to the left side of the dish machine. The leak has been identified and is scheduled for service by EcoLab.
FAIL
June 24, 2013
at 6:33 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Repair the leak to the left side of the dish machine. The leak has been identified and is scheduled for service by EcoLab.