Boston Park Plaza (Main Kitchen/Room Serv.)
FAILWednesday, January 11, 2023 at 5:04 PM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
At the time of the inspection the gauge of the high temperature machine was not registering above 180F. A irreversible thermometer and a thermal strip wererun through the machine and both indicated that the rinse temperature was below 180F. Facilities was on site at this time and determined that the circulation pump needs to be replaced. All equipment will be washed and sanitized in the high temperature dishwasher on the 2nd floor until proper repairs are made
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
umerous areas throughout the kitchen and warewashing areas wher the grout is heavily worn between tiles. This is allowing water and soils to pool between tiles. Make proper repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.