Boston Park Plaza (Main Kitchen/Room Serv.)
FAILThursday, June 14, 2018 at 3:31 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Low temp dish washer O PPM of chlorine - Bar area Machine was placed out of order dish washer company returning for another repair. All ware washing is be performed in the main ware washing facilities.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Wash temperature 110 F Final rinse 95 F Low temp dish machine - Bar Machine was placed out of order dish washer company called. All were washing will be performed in the main ware washing facilities.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Straws not protected from contamination at bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.