Boston Park Plaza (Main Kitchen/Room Serv.)
PASSWednesday, April 3, 2024 at 2:37 PM
Address
50 PARK PZ
Back Bay, MA 02116
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
60 inspections
30 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Bar dish machine not testing for sanitizer. Wash all glassware in kitchen dish machine. Service as needed to test chlorine at 50ppm.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4