BOSTON SAIL LOFT
PASSWednesday, July 15, 2020 at 3:55 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shell fish tag not chronologically stored and no last day served on Tags. Provide proper storage and dating of tags.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several TCS food without proper Date Marking. Provide used by date .
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Small bowl being used as scoops in food container in walkin . Remove Provide utensil with handle.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Several fish container being used to store cooked pasta and other foods. Discontine use . Provide proper containers .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.