Bostonia Public House
PASSWednesday, April 10, 2019 at 3:15 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Resurface or replace scoured and stained cutting boards on the cold units on the cold line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
On the hot line remove utensils stored in stagnant water. Review procedures for storing in use utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean floor area at the compactor area. Remove loose debris and grease buildup on floor area. Cleasn floor of grease trap room. Remove all loose debris on floor area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.