Bostonia Public House
PASSThursday, February 9, 2023 at 6:44 PM
Violations Cited
590.003(C)/3-301.11-C
Preventing Contamination from Hands (C)
Staff observed chopping chives stock with bare hands. Retrain staff on proper preparation and bare hand contact. PIC discarded chopped products and directed staff to utilize gloves.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Heavy soiled can opener connected to table in prep room. Clean to remove. Knives stored soiled in holder. Remove and Clean Knives and holder.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.