BROWN SUGAR CAFE
FAILWednesday, August 10, 2016 at 4:12 PM
Violations Cited
41-7-101.11
Toxic Items: Original Container
Remove all used paint cans and other non food service related chemicals from storage in this restaurant.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
In the walk in freezer keep all food items 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
repair gasket to door of line refrigerator
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide thermometers for all refrigerators without a thermometer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
cflean floor area in front of the walk in cooler. Remove heavy buildup of debris.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
remove grease buildup from hood filters ansul system pipes and stainless steel of hood above the cooking line. Clean wall behind cooking line. Repair out of place ceiling tiles on ceiling of main kitchen. Remove dust buildup from ceiling around ceiling vents in the kitchen
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unecessary items stored in the basement. Remove all old chairs supplies and any other items that have no use in this restaurant. Keep all remaining supplies neat and organized. Remove exercise machine from storage in the basmeent. Clean out landing above the basement stairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.