BROWN SUGAR CAFE
PASSWednesday, April 20, 2022 at 3:19 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Some food items at cooking line have been contaminated with chemical from ansul system discharge. Identify and separated those food products for the condemnation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.014/SummaryS-P
uspension of Permit / Emergency Closure without a Prior Hearing (P)
Imminent health hazard- Fire in cooking line causing ansul system to discharge along cooking line. Several equipments utensils and some food products affected. Must reset and recharge ansul system and reset fire alarm. Must clean and sanitize with a licensed company all affected areas.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.014. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Several cutting boards and other food contact equipment soiled with chemicals from ansul system discharge. Clean and sanitize properly.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exterior of several equipment in cooking line and refrigerating units soiled with ansul system chemical. Clean and sanitize properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floors and walls at cooking line and area nearby soiled with chemical from ansul system discharge. Clean and sanitize properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.