BRUEGGER'S BAGEL BAKERY
PASSThursday, July 19, 2012 at 2:36 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
There is no soap at the handsinks during food prep. Provide and train employees about the impoprtance of handwashing.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Ice is dispensed from a uncovered container with a paper cup. Keep the ice covered make sure the melting ice can drain properly and provide a scoop with a handle to protect from handling.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap in the bathroom or at the handsinks in the kitchen. Provide soap at all handwash sinks so employees can properly wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.