🚨 Recent Restaurant Closures 🚨

BRUEGGER'S BAGEL BAKERY

PASS

Thursday, October 31, 2013 at 3:50 PM

Address
375 LONGWOOD AV
Fenway, MA 02115
Category
FT
Violations
3 total
⚠ 1 major
Facility History
76 inspections
37 failures

Violations Cited

⚠ MAJOR 22-4-601/602.11
✓ Corrected

Food Contact Surfaces Clean

cutting board at sandwich station with heavy scores and soils clean to remove

Why This Matters

BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.

Code Requirements

Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.

Corrective Actions

Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-601.11, 4-602.11
• MINOR 04-3-501.15/4-301.11
✓ Corrected

Inadequate Facilities/Cooling Methods

self serve cold case running @ 52f ensure proper cold hold of 41f or below

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 04.3.501
• MINOR 38-6-202.11
✓ Corrected

Fixture's not properly shielded

fixture in one door freezer broken replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department