BRUEGGER'S BAGEL BAKERY
PASSFriday, September 29, 2023 at 2:36 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Fruit/drain flies observed on the walls around the handwash station at the coffee counter. Provide a full pest report upon re-inspection Clean/sanitize the affected locations
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Remove the cardboard from the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Toilet flush handle not operating.Repair Rest room is out of service second rest room operating
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean the floors to remove excess debris. Clean the walls & attached equipment around the front counter coffee station to remove soils and evidence of fruit/drain flies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.