B.U. George Sherman Union
PASSTuesday, September 25, 2012 at 5:00 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Open employee beverage left in cooler. Discontinue and store protected or in a designated area for employees.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bags of rice stored directly next to dirty mop and water. Discontinue and store all dry goods clean and protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Light out in baement walk-in freezer. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink Rhetts Bagels not draining properly. Maintenance was on site at the time of the inspection addressing the repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.