BUCCIERI'S CAFE
PASSThursday, March 24, 2011 at 2:46 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken holding at 116F(Unit shut off????).3-18-2011-Serving customer as Inspector entered establishment.Warmers shut off at chicken in units with lids on and chicken was 120F and meatballs were at 140F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Meatballs taken out of oven and left in deep pan with hot water in it and foil on pan to cool.Provide proper methods to cool foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.