BUKHARA INDIAN BISTRO
PASSTuesday, December 10, 2019 at 7:53 PM
Violations Cited
590.003/3-304.11-P
Food Contact with Equipment Utensils and Linens (P)
Several foods out for the self service buffet do not have any covers nor sneeze guards - address as discussed during inspection - the one section that does have a sneeze guard has is visibly soiled with debris address as discussed during inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Several foods out of temperature chicken 120F -cooked vegatables 100F - cooked goat 120F. Maintain at 135F and above as discussed during inspection. Covers for the buffet foods out for hot holding will assist in proper temperature control
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.12-C
Outdoor Enclosure (C)
Replace broken door sweep on the rear delivery door
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Keep soiled in use mops elevated off the floor a minimum of six inches when mops and brooms are not in use to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.