BURRITOS EXPRESS
FAILMonday, March 5, 2012 at 6:32 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Repair the flip-top sandwich unit along the food service line. During the inspection the unit was operating at approximately 45 F. The thermostat was set to 40. The thermostat was reset to 33. The unit cycled on in response to the adjustment. Management will monitor the unit throughout the day and have the unit serviced. Repair the cover to the small freezer located within the kitchen to the left of the grill. The cover has separated from the hinges.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the interior of the flip-top refrigeration unit located along the service line to remove the food soil from the interior.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log