CABANA GRILL
PASSTuesday, October 30, 2012 at 3:54 PM
Violations Cited
08-3-305-307.11
Food Protection
do not store anything on top of the ice machine. Keep only ice related materials on top of machine. Provide proper storage of all bulk foods. Keep all opened bulk foods in a covered and if needed labeled container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
remove tinfoil from shelves in basement kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair hot water knob to hand sink in basement kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace missing ceiling in upstairs storage room. Also replace damaged ceiling tiles in room. Replace damaged ceiling structure in hall above staircase. Repair ceiling framework and replace missing ceiling tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
at upstairs dishroom remove all unecessary items from storage in room. Remove decorations tools chairs tables multiple cases of empty bottles old and unused equipment helium tank. Room is currently used as storage room not a dish room. Casees of empty beer bottles stored in mulitiple rooms of this establishment. Properly store all cases of empties in this establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.