CAFE Artigiano
PASSWednesday, May 24, 2017 at 3:19 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in buckets registering at well over 200 ppm. Address and ensure all staff have been proper'y trained on how to set up and test snaitizing solution.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked peppers onions and pasta with elevated temperatures of 60-100F. PIC stated they had just been cooked and were in the cooling process. Discontinue and ensure proper cooling methods are in place. Food products to be removed and placed into a refrigeration unit to continue the cooling process.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of food products observed being stored on the ground of the Boxes of food products observed being storaed on the ground of the walk-in cooler. Discontinue and ensure all foods are maitained a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Faucets of the hand sink near the 3 bay sink not operating properly. Address and make any necessary corrections.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Excess equipment observed being stored in the back hallway. Remove unless be g used for the business.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.