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Cafe Madeleine

FAIL

Tuesday, July 28, 2020 at 1:46 PM

Address
517 COLUMBUS AV
South End, MA 02118
Category
FT
Violations
4 total
⚠ 2 major
Facility History
34 inspections
12 failures

Violations Cited

⚠ MAJOR 590.003/3-404.11-PF

Treating Juice (Pf)

Fresh squeezed orange juice in front display case missing warning label & expiration date.Provide proper consumer advisory label stating"this is an unpastuerized item and an expiration date.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-603.11-PF

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Provide proper consumer advisory on the menu board.(*) necessary items

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Handwash sink fixture observed loose.Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

Floor in the basement prep room observed with exposed cement.Resuface

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department