CAFENATION
PASS W/ CONDITIONSWednesday, May 19, 2010 at 3:41 PM
Violations Cited
13-2-304/402.11
Clean Cloths Hair Restraint
Hair restraints ... a requirement for those actively preparing foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Monitor the two-door refrigerator opposite and to the left of the entry to the kitchen. During periods of heavy use the refrigeration unit appears to take tens of minutes to return to an internal temperature of 41 F or below. Management is placing a call to have the unit serviced.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Purchase additional chlorine test strips so that the wait staff and kitchen staff have ready access to the strips throughout their shifts.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The sanitizing buckets should be changed after periods of heavy use. The food soil that accumulates on the cloth neutralizes the chlorine sanitizer over time decreasing the effectiveness of the sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
26-4-502.13
Re-use of Single Service Articles
Discontinue the reuse of the egg cartons / crate material. It may be contaminated with salmonella.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.