CAFENATION
PASS W/ CONDITIONSThursday, October 27, 2016 at 4:18 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Paper towel dispenser's missing covers.Repair/Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
High temp dish machine wash temp reading 125F.Repair.Maintain wash temp 150F minimum or per manufactures instructions.(sanitizer reading 190F) PIC states that all warewashing will be done in the 3 bay sink until dish machine is operating properly.Service person is addressing the issues. PIC states that he will forward all repair documentation when repairs are complete or new machine is installed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water faucet not functioning.Repair.Maintain hot water minimum 110F for proper handwashing.Employees utilizing public rest rooms until repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.