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CAFENATION

PASS

Monday, November 13, 2017 at 7:00 PM

Address
378 WASHINGTON
Brighton, MA 02135
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
28 inspections
12 failures

Violations Cited

⚠️ CRITICAL 41-7-101.11
✓ Corrected

Toxic Items: Original Container

Remove all previously opened cans of paint from storage near the ice machine in the back storage area.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.101
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

clean exteror of the ioe machine and keep exterior clean all of the time.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Keep all in use wiping cloths in a sanitizing solution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Repair hot water knob to the hand siink in the kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

clean walls in th corner of the kitchen to the left of the ice machine. Raemove buildup of food spiils and encrustments.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department