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CAFENATION

PASS

Thursday, January 18, 2024 at 5:00 PM

Address
378 WASHINGTON ST
Brighton, MA 02135
Category
FS
Violations
3 total
⚠ 2 major
Facility History
20 inspections
9 failures

Violations Cited

⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Cooked mushrooms covered in refrigerator at 137F. Spread out on sheet tray- 97F after 15 minutes. Cool cooked foods uncovered in metal pans completely to 41F within time parameters prior to storing with a lid.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Mouse droppings in dry storage and around grease trap. Clean and monitor for activity. Reviewed pest reports.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-501.17-C
✓ Corrected

Toilet Room Receptacle Covered (C)

No covered waste container in bathroom. Provide covered trash bin.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department