CAPPY'S PIZZA
FAILTuesday, April 2, 2024 at 1:24 PM
Violations Cited
590.004/4-501.12-C
Cutting Surfaces (C)
Observed worn/scored cutting boards. Replace or Resurface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Observed large pots not inverted. Ensure all pots are inverted.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Observed water on the floor in the basement and lower basement. Contact a licensed plumber to fix the water issue. Contact a licensed plumber to fix the water issue. Observed a loose faucet in the mens room. Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Observed flooring in the walk-in refrigeration unit worn. Replace flooring inside walk-in refrigeration unit. Flooring needs to be durable and easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post 2024 Health Permit and update allergen certificate. Allergen certificate expired.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements