Casa Real Mexican Food
PASSTuesday, June 15, 2021 at 2:47 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer over 400ppm. Diluted to 300ppm. Measure water and sanitizer and train staff to use the same amount of water and sanitizer every day when sanitizer sink is set up. Test to confirm correct ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Pinto beans cooling in refrigerator between 130-140F in deep third pan. Beans split into shallow containers. Maximize surface area when cooling cooked foods.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped foods held over night without date marking in refrigerator. Date foods held more than 24 hours to facilitate product rotation. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.