CAUSEWAY CAFE
PASSMonday, February 1, 2016 at 3:06 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Chicken being held in plastic pan in back area sandwich unit with temperature of 75F. PIC stated cooked one hour prior. Ensure proper cooling methods from 140F to 70F within two hours and from 70F to 41F or below within additional 4 hours . PIC took corrective action and immersed pan of chicken in ice bath.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting board in back room heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Wooden bucther block shelf above electric flat top griddle in use in back room hot to the touch. Remove from close proximity to cooking equipment to avoid hazard of fire.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Several drop tiles in back room ceiling not secured properly with open spaces between. Repair.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
39-6-304.11
Rooms and Equipment Vented
Flat griddle in use in back area with food soil stains on above ceiling tiles. Provide manufacturer specification sheet and owner manual to determine if equipment requires commercial ventilation when in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.