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CHACHO'S PIZZA

PASS W/ CONDITIONS

Thursday, September 10, 2020 at 3:18 PM

Address
1502 TREMONT ST
Mission Hill, MA 02120
Category
FT
Violations
4 total
⚠ 1 major
Facility History
60 inspections
22 failures

Violations Cited

⚠ MAJOR 590.003/3-603.11-PF
✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

provide consumer advisory for all menus with reminder and disclosure.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

seal all rust in freezer.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

clean all reachins and defrost freezers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-303.11-C

Intensity-Lighting (C)

repair light fixture in 1 dr. reachin.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department