CHARLEY'S EATING & DRINKING SALOON
PASSTuesday, August 12, 2008 at 5:39 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Repair the condensate line to the undercounter unit at the end of the main cooking line. Condensate observed within the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Service the dish machine in the prep kitchen as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.