CHARLEY'S EATING & DRINKING SALOON
PASSTuesday, July 31, 2012 at 3:38 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Properly clean and resurface all stained and scarred cutting boards in upstairs kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Properly repair temperature gauge on high temp dishwasher in upstairs kitchen dishroom area to display proper temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.