🚨 Recent Restaurant Closures 🚨

Charley's Philly Steak

PASS

Tuesday, May 3, 2022 at 3:04 PM

Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
4 total
Facility History
41 inspections
16 failures

Violations Cited

• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

clean exterior of the ice mahcine in the kitchen. Remove buildup of soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

replace the worn and heavily stained cutting board on the prep table in the kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

clean floor under the fryers on the service line. Remove grease buildup on floor. Clean wall to the right of the 2 door reach in located in the kitchen. Remove buildup of soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C
✓ Corrected

Maintaining Premises Unnecessary Items and Litter (C)

keep all brooms and dust pans 6 inches off th floor in the kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department