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Charley's Philly Steak

PASS

Tuesday, January 9, 2024 at 5:58 PM

Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
41 inspections
16 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Cold hold of cut Lettuce cut Tomatoes cut onions @ 48f-50f ensure proper cold hold of 41f or below. (Once vegetables are prepared place in back stand up cold unit to chill to 41f or below after prep)

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department