CHARLIE CHAN'S RESTAURANT
PASSFriday, November 28, 2008 at 5:08 PM
Violations Cited
03-3-501.14
Cooling
Use proper cooling methods cool chicken in fridge one layer to cool rapidly. Chicken was finished cooking at 12:30 and at 82 degrees at 1:55 must meet 70 degrees in 2 hours then 41 in 4 additional hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Set up wiping cloth pail with proper sanitizer at all times launder all wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Repair handle of hot water to operate properly at all times handle is loose and leaking.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.