CHARLIE'S HOUSE OF PIZZA
FAILMonday, September 18, 2023 at 3:14 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Cooked chicken wings inside of the 2 door glass cooler with an elevated temperature of 48F. Wings had been cooked form the previous day. Discontinue and ensure proper cooling methods are in place. Chicken wings were Voluntarily disposed of at the time of the inspection.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Light out above stove top. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.