China Garden
PASSMonday, August 5, 2013 at 2:27 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Spray arm of 3 bay sink hangs below the fill line. Discotinue and ensure that the spray arm hangs premanently above the fill line.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Small deli cooler with an elevated temperature of 47F. Discontinue use until unit is able to maintain a temperature of below 41F. Restaurant is not currently open and operating.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Wrong test kit being used for chlorine sanitizer. Provide correct test kit for sanitizer being used on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
No mop sink evident at the time of the initial inspection. Provide an enclosed mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.