China King Restaurant
PASSMonday, March 5, 2012 at 6:17 PM
Violations Cited
08-3-305-307.11
Food Protection
The prep sink is setup as a handsink also. Remove soap and paper towels to designate the sink as a prep sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
The three compartment sink is setup with the wash side next to clean storage. Reverse setup of the sink so the clean equipment is next to the sanitizer side of the sink. There is no area to store soiled dishes. Provide bus buckets or other designated area to store soiled items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
There are hanging racks in the kitchen that are dusty. Clean to remove. The vent fans in the walk-in cooler are dusty. Clean to remove. The back door is not rodent proof. Provide a rodent proof back door.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
There are pieces of equipment that they are not planning on using. Remove all unecessary items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.