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CHINA SEA RESTAURANT

PASS

Thursday, September 2, 2010 at 4:50 PM

Address
1202 BLUE HILL AV
Mattapan, MA 02126
Category
FT
Violations
4 total
⚠️ 2 critical
Facility History
42 inspections
20 failures

Violations Cited

⚠️ CRITICAL 41-7-207-09.11
✓ Corrected

Medicines FirstAid Storage

AT IUNSPECTION found medicines stored on counter in kitchen -PROVIDE proper storage of medicines in serperate secure location EXAMPLE -closed draw or box labeled first-aid-

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.207
⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

AT INSPECTION FOUND-serve /safe certificate has expired-PROVIDE at least one full-time staff certified in "food protection " SERVE /SAFE COURSE -class information given by inspector-

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

AT INSPECTION -found rear door open -KEEP DOOR CLOSED OR PROVIDE A SELF CLOSING SCREEN DOOR with fine screen mesh to keep pests out--

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 38-6-202.11
✓ Corrected

Fixture's not properly shielded

KITCHEN CEILING LIGHTS-provide protective light tubes on ceiling light bulbs-to protect from possibile breakage & shattering-

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
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Data sourced directly from Boston Inspectional Services Department