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Chipotle Mexican Grille

FAIL

Monday, January 14, 2013 at 4:22 PM

Address
283 WASHINGTON ST
Beacon Hill, MA 02108
Category
FS
Violations
4 total
⚠️ 2 critical
Facility History
63 inspections
24 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

The black beans on the service line are 110F and white rice is 115F. Provide proper hot holding of 140F or above.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
⚠️ CRITICAL 27-5-103.11-.12
✓ Corrected

Hot and Cold Water

The water at the handsink is not getting warm after it ran for a few minutes. Provide hot and cold running water at each handsink.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 27.5.103
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

There are no test strips available for the vegetable wash. Provide test strips if using a vegetable wash.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

The hood vent was cleaned last month but the company is not using the correct stickers and they don't appear to be on the approved list of hood cleaners in Boston. Have the hood cleaned by a licensed company www.cityofbosotn.gov/fire

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department