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Chipotle Mexican Grille

Latest: FAIL November 12, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Downtown

🚇 Nearest Transit: State Street (Orange Line)

Address
283 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
63 inspections
24 failures
License
License #75760
Last inspected: November 12, 2025

Inspection History (50 most recent)

FAIL November 12, 2025 at 6:16 PM
5 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Basement observed with stagnant water on the floor clean to remove | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood Filters observed with grease buildup/ Clean to remove | 590.0...
FAIL November 6, 2025 at 3:21 PM
5 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Basement observed with stagnant water on the floor clean to remove | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood Filters observed with grease buildup/ Clean to remove | 590.0...
PASS W/ CONDITIONS September 11, 2025 at 2:34 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils observed on walls near the hand sink in the back kitchen storage room clean floors under and around equipment with accumulated debris. Clean to remove throughout the storage room. Bathroom ...
PASS W/ CONDITIONS February 12, 2025 at 4:56 PM
1 violation
590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Moisture observed between cleaned stacked pans. Allow to air dry prior to stacking.
PASS December 9, 2024 at 7:01 PM
0 violations
PASS June 17, 2024 at 3:25 PM
0 violations
PASS January 9, 2024 at 5:16 PM
2 violations
590.006/6-301.13-C - Handwashing Aids and Devices Use Restrictions (C): Hand sink blocked by rolling cart remove to allow acess to properly wash hands ( Removed by staff at time of inspection) | 590.006/6-501.111-PF - Controlling Pests (Pf): 2 d...
FAIL January 2, 2024 at 4:05 PM
2 violations
590.006/6-301.13-C - Handwashing Aids and Devices Use Restrictions (C): Hand sink blocked by rolling cart remove to allow acess to properly wash hands ( Removed by staff at time of inspection) | 590.006/6-501.111-PF - Controlling Pests (Pf): 2 d...
PASS October 24, 2023 at 5:41 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Multiple flies on ceiling of upstairs dining room. PIC stated work order has been placed for pest control. Clean area keep trash covered. Provide updated pest report.
FAIL October 17, 2023 at 3:34 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Multiple flies on ceiling of upstairs dining room. PIC stated work order has been placed for pest control. Clean area keep trash covered. Provide updated pest report.
PASS September 26, 2023 at 7:38 PM
0 violations
PASS February 8, 2023 at 6:09 PM
0 violations
PASS W/ CONDITIONS October 27, 2022 at 3:03 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the upstairs prep room clean all HVAC ducts and pipes that hang on the ceiling of the room. Remove buildup of dust and soils.
PASS April 13, 2022 at 6:33 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the main kitchen clean the drain to the mop sink. Remove buildup of s...
FAIL March 1, 2022 at 3:47 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the main kitchen clean the drain to the mop sink. Remove buildup of s...
PASS January 18, 2022 at 6:25 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Leak in ceiling and peeling paint repair
FAIL January 3, 2022 at 3:57 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Leak in ceiling and peeling paint repair
PASS June 22, 2021 at 4:05 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expire in April 2021. Provide professional cleaning. PIC unable to reach manager at time of inspection. PIC will email date of Hood cleaning A...
FAIL June 10, 2021 at 2:42 PM
2 violations
590.005/5-501.116-C - Cleaning Receptacles (C): Receptacle waste water being dump outside in sewer. DISCONTINE . Dump waste water in mopsink. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker...
FAIL June 3, 2021 at 3:52 PM
2 violations
590.005/5-501.116-C - Cleaning Receptacles (C): Receptacle waste water being dump outside in sewer. DISCONTINE . Dump waste water in mopsink. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker...
PASS W/ CONDITIONS January 28, 2021 at 6:28 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
PASS October 23, 2020 at 4:57 PM
0 violations
PASS September 28, 2020 at 7:17 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): The ceiling in the prep area has pipes and exhaust vents running over prep area. Provide covering over prep areas that are smooth cleanable and durable. | 590.006/6-501.112-C - R...
FAIL August 6, 2020 at 7:41 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): The ceiling in the prep area has pipes and exhaust vents running over prep area. Provide covering over prep areas that are smooth cleanable and durable. | 590.006/6-501.112-C - R...
PASS February 26, 2020 at 4:00 PM
0 violations
PASS July 8, 2019 at 3:53 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): guacamole......60 F. Provide cold holding tempersture of 41 F or below for this food item. Item was taken off line and chilled. | 590.006/6-201...
FAIL June 24, 2019 at 3:56 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): guacamole......60 F. Provide cold holding tempersture of 41 F or below for this food item. Item was taken off line and chilled. | 590.006/6-201...
PASS W/ CONDITIONS January 22, 2019 at 4:20 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Remove buildup of grease on floor under the fryer at the hot line. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean wall behind the fryer on the hot liine. Remove food encrustments.
PASS W/ CONDITIONS August 2, 2018 at 3:30 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Clean or replace stained ceiling tiles on ceiling in the prep kitchen. Light shield covers to light fixtures on kitchen ceiling are soiled. Clean as needed.
PASS June 11, 2018 at 4:24 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Remove buildup og greade at the drain compartment to the fryer. | 29-5-201/02.11 - Installed and Maintained: Repair hot water knob tot he hand sink in the mens room. Hot water knob at times is not fun...
FAIL June 1, 2018 at 3:02 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Remove buildup og greade at the drain compartment to the fryer. | 29-5-201/02.11 - Installed and Maintained: Repair hot water knob tot he hand sink in the mens room. Hot water knob at times is not fun...
PASS W/ CONDITIONS April 11, 2018 at 2:36 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: at the upstairs trash room/employee area keep all supplies 6 inches off the floor including all employees personal belongings. | 42-6-501.113/.114 - Premises Maintained: At the upstairs trash roo...
PASS December 11, 2017 at 3:28 PM
0 violations
PASS July 13, 2017 at 5:41 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cases of raw chicken leaning on top of cases of ready to eat tortilla wraps. Store raw potentially hazardous foods in a manner that prevents potential cross contact. | 08-3-305-30...
FAIL July 6, 2017 at 2:19 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cases of raw chicken leaning on top of cases of ready to eat tortilla wraps. Store raw potentially hazardous foods in a manner that prevents potential cross contact. | 08-3-305-30...
PASS May 12, 2017 at 2:14 PM
5 violations
08-3-305-307.11 - Food Protection: Soiled aprons and a squeegee observed leaning on a large bag of rice. Disontinue and store all foods in a clean and protected area. Several boxes of food observed being stored on the ground of the walk-in cooler....
FAIL May 5, 2017 at 2:25 PM
5 violations
08-3-305-307.11 - Food Protection: Soiled aprons and a squeegee observed leaning on a large bag of rice. Disontinue and store all foods in a clean and protected area. Several boxes of food observed being stored on the ground of the walk-in cooler....
PASS March 3, 2017 at 6:31 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-in refrigerator observed multiple times with excess boxes of food/produce which are being delivered 4 times a week. Address and either provide additional refrigeration space or alt...
FAIL February 22, 2017 at 5:22 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-in refrigerator observed multiple times with excess boxes of food/produce which are being delivered 4 times a week. Address and either provide additional refrigeration space or alt...
PASS W/ CONDITIONS December 15, 2016 at 6:43 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
PASS W/ CONDITIONS July 12, 2016 at 3:37 PM
1 violation
08-3-305-307.11 - Food Protection: Boxes lettuce observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches.
PASS February 12, 2016 at 3:38 PM
4 violations
03-3-501.16 - Hot Holding: Cooked beans with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. At the time of the inspection beans were reheated to 165F to ensure no bacterial gro...
FAIL February 4, 2016 at 3:51 PM
4 violations
03-3-501.16 - Hot Holding: Cooked beans with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. At the time of the inspection beans were reheated to 165F to ensure no bacterial gro...
PASS December 18, 2015 at 5:03 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Small flies noted in room / Ecolab provides weekly exterminations reports do not reflect treatments in the upstairs prep room / Ensure exterminators are focusing on the upstairs prep room as part of ...
FAIL December 10, 2015 at 4:11 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Small flies noted in room / Ecolab provides weekly exterminations reports do not reflect treatments in the upstairs prep room / Ensure exterminators are focusing on the upstairs prep room as part of ...
PASS July 30, 2015 at 2:57 PM
0 violations
PASS January 30, 2015 at 4:48 PM
2 violations
03-3-501.16(A) - Cold Holding: Guacamole 51F / Provide proper cold hold temperatures. | 31-5-204/05.11 - Location Accessible: Hand sink blocked by paper goods / Remvoe and ensure hand sinks are kept free and clear at all times.
FAIL January 20, 2015 at 7:22 PM
2 violations
03-3-501.16(A) - Cold Holding: Guacamole 51F / Provide proper cold hold temperatures. | 31-5-204/05.11 - Location Accessible: Hand sink blocked by paper goods / Remvoe and ensure hand sinks are kept free and clear at all times.
PASS May 12, 2014 at 2:55 PM
1 violation
03-3-501.16 - Hot Holding: Steak in hot holding reading 105F - 133F in different areas. Meat is red in the middle / Ensure proper hot holding temperatures of at least 140F and ensure steak is cooked to 145F otherwise a proper consumer advisory is...
FAIL April 30, 2014 at 3:24 PM
1 violation
03-3-501.16 - Hot Holding: Steak in hot holding reading 105F - 133F in different areas. Meat is red in the middle / Ensure proper hot holding temperatures of at least 140F and ensure steak is cooked to 145F otherwise a proper consumer advisory is...
Data sourced directly from Boston Inspectional Services Department