Chipotle Mexican Grille
FAILWednesday, November 12, 2025 at 6:16 PM
Violations Cited
590.005/5-103.12-PF
Pressure (Pf)
The hot water at the hand sink in the back near 3 bay sink did not have pressure. Please address with plumber
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Basement observed with stagnant water on the floor clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood Filters observed with grease buildup/ Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.13-C
Handwashing Aids and Devices Use Restrictions (C)
kitchen handsink observed without handwashing cleanser/soap. Provide and maintain (COS)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-304.11-C
Mechanical-Ventilation (C)
The Hood Vent appears not to be working properly Insufficient ventilation over the cook range. Cleaning not on the schedule until December 11 2025. Provide report. Observed heavily smoke in the establisment during the visit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.