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Chipotle Mexican Grille

FAIL

Wednesday, April 30, 2014 at 3:24 PM

Address
283 WASHINGTON ST
Beacon Hill, MA 02108
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
63 inspections
24 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16

Hot Holding

Steak in hot holding reading 105F - 133F in different areas. Meat is red in the middle / Ensure proper hot holding temperatures of at least 140F and ensure steak is cooked to 145F otherwise a proper consumer advisory is needed.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
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Data sourced directly from Boston Inspectional Services Department