Chipotle Mexican Grille
FAILWednesday, April 30, 2014 at 3:24 PM
Address
283 WASHINGTON ST
Beacon Hill, MA 02108
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
63 inspections
24 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Steak in hot holding reading 105F - 133F in different areas. Meat is red in the middle / Ensure proper hot holding temperatures of at least 140F and ensure steak is cooked to 145F otherwise a proper consumer advisory is needed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501