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Chipotle Mexican Grille

PASS

Friday, February 12, 2016 at 3:38 PM

Address
283 WASHINGTON ST
Beacon Hill, MA 02108
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
63 inspections
24 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Cooked beans with a temperature of 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. At the time of the inspection beans were reheated to 165F to ensure no bacterial growth.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Metal pan being used dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Light out above stove top. Replace. Ice scoops attached to the side of the ice machine missing. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Hood and VentilationTags with a past expiration date of December 2015. Provide up to date tags prior to the re-inspection being conducted.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department