Ciao Roma
PASS W/ CONDITIONSWednesday, December 14, 2022 at 11:46 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure current food safety / allergen awareness certificates are on site and posted in a coinspicuous location of the restaurant as we discussed during inspection - certificates were provided via photo for verification
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
A sufficient amount of clean in use wiping cloths being stored on the cooking line underneath cooking equipment but are not properly stored or covered due to its location - addressed immediately any visible splintered or burnt wooden utensils in the kitchen shall be removed immediately - use commercial grade utensils only - wooden utensils can be used in food service nalthough it is in a very limited capacity as discussed during inspection-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Several small areas of the ceiling in the kitchen / prep area have some exposure of wooden unsealed surfaces and loose wiring - address as we discussed during inspection -there are a couple of other wooden shelving units in the basement unfinished - all surfaces shall be clean - smooth - durable and non absorbant as we discussed during inspection segragated area of the wall in the basement directly behind the opening cover to the chemical dish machine contantly being used has been compromised over time with visible heavy stains and soils from condensation steam and are unable to be cleaned properly - replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition