Ciao Roma
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
October 8, 2025
Address
5 NORTH SQ
North End, MA 02113
Inspection History
23 inspections
10 failures
1 closures
License
License #332037
Last inspected: October 8, 2025
Inspection History (23 most recent)
PASS W/ CONDITIONS
October 8, 2025
at 9:25 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC / Manager on site shall post current copies of their food safety and allergen awareness certificates on site as discussed - display in a conspicuous location of the facility as...
PASS W/ CONDITIONS
December 3, 2024
at 9:08 PM
1 violation
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bar garnishes uncovered. Corrected on site. No customers at bar during inspection.
PASS W/ CONDITIONS
October 22, 2024
at 5:49 PM
2 violations
590.003/3-304.13-C - Linens and Napkins Use Limitations (C): Do not preset the outside tables with nakins and linens too early / before service as flying birds vehicle exhausts can easily contaminate these items | 590.004/4-904.13-C - Preset Ta...
PASS
September 8, 2023
at 5:02 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags observed container not held in chronological order.Maintain shell tags for 90 days in chronological order. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature ...
FAIL
August 29, 2023
at 9:39 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags observed container not held in chronological order.Maintain shell tags for 90 days in chronological order. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature ...
PASS
April 10, 2023
at 12:35 PM
0 violations
PASS
April 7, 2023
at 4:45 PM
2 violations
590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): Low temp dishwasher unable to sanitizer. Repair. Use three compartment sink until repair is made. | 590.006/6-501.14-C - Cleaning Ventilation Systems ...
PASS W/ CONDITIONS
December 14, 2022
at 11:46 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure current food safety / allergen awareness certificates are on site and posted in a coinspicuous location of the restaurant as we discussed during inspection - certificates we...
FAIL
December 28, 2021
at 5:36 PM
2 violations
590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): Low temp dishwasher unable to sanitizer. Repair. Use three compartment sink until repair is made. | 590.006/6-501.14-C - Cleaning Ventilation Systems ...
PASS
May 21, 2021
at 7:22 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last date served being recorded . Provide last day shellfish was sold or served on all shellfish tags. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food ...
FAIL
May 11, 2021
at 6:48 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last date served being recorded . Provide last day shellfish was sold or served on all shellfish tags. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food ...
PASS
July 31, 2020
at 4:27 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide proper Allergy warning on the disposable dinner menu's. Establishment operating with no hot water.Repair hot water heater PIC instructed to remain voluntarily closed unti...
🚫 CLOSURE
July 30, 2020
at 10:07 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide proper Allergy warning on the disposable dinner menu's. Establishment operating with no hot water.Repair hot water heater PIC instructed to remain voluntarily closed unti...
PASS
July 23, 2020
at 7:23 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish.. Provide proper date on all shellfish tags. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils...
FAIL
March 10, 2020
at 4:37 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish.. Provide proper date on all shellfish tags. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils...
PASS
May 28, 2019
at 7:04 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The faucet at the handsink near the cooking line is broken. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls behind the pasta maker have chipped paint. Resurface. The paint ...
FAIL
May 21, 2019
at 6:15 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The faucet at the handsink near the cooking line is broken. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls behind the pasta maker have chipped paint. Resurface. The paint ...
FAIL
April 30, 2019
at 6:19 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The faucet at the handsink near the cooking line is broken. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls behind the pasta maker have chipped paint. Resurface. The paint ...
PASS
July 13, 2018
at 6:13 PM
3 violations
08-3-305-307.11 - Food Protection: There is a waste line over the prep sink in the basement prep area. Provide separation to protect food during prep. Food products in the basement are uncovered. Cover items during storage. | 35-6-501.111/.11...
FAIL
June 27, 2018
at 6:33 PM
3 violations
08-3-305-307.11 - Food Protection: There is a waste line over the prep sink in the basement prep area. Provide separation to protect food during prep. Food products in the basement are uncovered. Cover items during storage. | 35-6-501.111/.11...
PASS
June 21, 2017
at 4:46 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Basement ceiling over preparation area not finished. Address and maintain ceiling with a cleanable durable smooth surface.
FAIL
May 12, 2017
at 4:55 PM
7 violations
08-3-305-307.11 - Food Protection: Hand sink on first floor directly next to ice well used for service with no splash guard. If used provide splash guard. | 17-4-302.14 - Test Kit Provided: No chlorine test test strips on site for the chemical dis...
FAIL
May 10, 2017
at 1:39 PM
7 violations
08-3-305-307.11 - Food Protection: Hand sink on first floor directly next to ice well used for service with no splash guard. If used provide splash guard. | 17-4-302.14 - Test Kit Provided: No chlorine test test strips on site for the chemical dis...