Coco Leaf
PASSWednesday, January 11, 2023 at 5:09 PM
Violations Cited
590.004/4-202.11-PF
Food-Contact Surfaces-Cleanability (Pf)
Sinlge use palstic container being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor under and around the ice machine and preparation table visibly soiled and with food debris. Clean to remove. Floor under the storage shelve in the room directly behind the service counter with food spills. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Lever to the 3 bay sink is leaking. Address and make any necessary repairs. Lower shelf to the 3 door cooler appears to be leaking. Address and make any necessary repairs. Unti was still operating below 41F at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.