Code 10 Restaurant Cafe
FAILWednesday, April 10, 2024 at 5:05 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced deli meats / produce held over 24hrs per PIC without date marking. Discussed with PIC to provide date marking on all ready to eat foods held in refrigerated units
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Observed expired Certified Food Protection Manager certificate and Allergen Awareness Certificate. Instructed PIC to submit confirmation upon registering for course to the Health Division
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles without identification. Discussed with PIC to provide label of the common name of food products stored inside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.