Codman Square Market
PASSWednesday, January 7, 2015 at 3:27 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Bag of dog food with gnaw markings on it. PIC removed at the time of the inspection and volutarily disposed of it at the time of the inspection. Provide an updated detailed pest control report for the re-inspection. Ensure all bags of chips and pet foods are being checked on regular basis for any signs of adulteration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
Cat living on premises. Remove. Evidence of what appears to be rodent droppings on shelves storing bags of chips. Clean to remove and provide a detailed pest control report for the re-inspection.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
15-4-202.16
Non-Food Contact Surfaces
Cardboard being used to line shelves storing onions and potatoes. Discontinue and ensure all surfaces are cleanable durable and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.