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Corporate Chefs @ Tufts Food 4 Thot

PASS

Thursday, September 12, 2013 at 3:27 PM

Address
141 HARRISON AV
Chinatown, MA 02111
Category
FS
Violations
2 total
Facility History
23 inspections
7 failures

Violations Cited

• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

The three-bay sink and hand sink basins to the Food 4 Thought food preparation kitchen are pitted. Whereas the establishment utilizes a quaternary ammonia sanitizer and nothing but hand soap is discarded to the hand sink it appears that the pitting is the result of a phyical defect. The pitting in the three-bay sink is severe enough that water is leaking through the pits into plastic trays set below the sink. The basins should be repaired or replaced to eliminate the leaking and provide an internal surface that is readily cleanable and does not represent a point of harborage for bacteria and other soil.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

The walls within the food preparation area of the Food 4 Thought preparation kitchen are pitted. The pitting appears to be the result of the daily use and storage of pots pans and other utensils. A close inspection of the equipment in these areas revealed a trace transfer of gypsum paint and cellulose covering to the equipment. The gypsum is exposed in several of the wall pits. Whereas the gypsum and unpainted surfaces are not cleanable and are absorbent the wall surfaces within the food preparation area (three-basin sink and equipment storage areas) should be resurfaced. A more durable surface FRP for instance would potentially eliminate the need for annual expenditures on wall surface repair.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department